Black Turtle Beans
Hearty, fibre-rich beans with a mild, earthy flavour—ideal for Mexican, Latin, and plant-based meals.
Black Beans are a nutrient-dense legume known for their rich texture and neutral flavour, making them perfect in everything from burrito bowls and soups to burgers and dips. Naturally gluten-free and packed with plant protein, fibre, and antioxidants, black beans are a pantry staple for nourishing and satisfying meals. Easy to cook and incredibly versatile, they’re a must-have in wholefood and plant-based kitchens.
Product Benefits & Uses
- 100% dried black beans—no salt, preservatives, or additives
- High in plant protein, fibre, and iron
- Versatile for savoury meals, dips, and baked recipes
- Gluten-free and low in fat
- Suitable for vegan, vegetarian, and wholefood diets
How to Use
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Soak: Optional soak for 6–8 hours reduces cook time and enhances digestibility.
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Cook: Simmer 1 cup beans in 3 cups water for 60–90 minutes until tender.
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Serve: Use in chilli, tacos, veggie burgers, salads, or pureed into dips.
Ingredients
100% Black Beans
Allergen Information
Packed in a facility that handles tree nuts, sesame, soy, and gluten-containing grains.
Product Origin & Certifications
Nutrition Information
Serving size: 50g
| Quantity per serving |
Quantity per 100g |
| Energy |
1360 kJ (325 kcal) |
| Protein |
21.0 g |
| Fat, total |
1.5 g |
| – saturated |
0.3 g |
| Carbohydrate |
59.0 g |
| – sugars |
0.5 g |
| Dietary Fibre |
15.0 g |
| Sodium |
6 mg |
Additional Information
- Store in an airtight container in a cool, dry place
- Batch-cook and freeze for easy weeknight meals
