Organic Adzuki Beans (400g)
Wholesome plant protein with a naturally sweet, nutty flavour
Organic Adzuki Beans are small, reddish-brown legumes with a mild, slightly sweet flavour and a creamy texture when cooked. Popular in East Asian and macrobiotic cuisines, these beans are rich in plant-based protein and dietary fibre. They're a nourishing pantry staple for soups, stews, dips, salads, and even naturally sweet desserts.
Product Benefits & Uses
- High in protein and fibre for sustained energy
- Mild, nutty taste that complements both sweet and savoury dishes
- Certified organic and non-GMO
- Ready to eat – convenient for quick meals and plant-based recipes
- Great for traditional Japanese red bean paste, Buddha bowls, and hearty salads
How to Use
- Enjoy straight from the can in salads, soups, or grain bowls
- Mash for a hearty dip or spread
- Use in place of other beans in chilli, curry, or baked dishes
- Blend with natural sweeteners and spices for a unique dessert base
Ingredients
Certified Organic Adzuki Beans (60%), Water
Allergen Information
May contain: Soy, Gluten, Tree Nuts, and Sesame (from shared processing lines)
Product Origin & Certifications
-
Origin: Product of China (canned in Italy)
-
Certifications: Certified Organic, Non-GMO, Vegan, Gluten-Free
Nutrition Information
Servings per package: 2 (drained)
Serving size: 115g
| Nutrient |
Per Serve (115g) |
Per 100g |
| Energy (kJ) |
577 |
502 |
| Protein (g) |
7.9 |
6.9 |
| Fat, total (g) |
0.2 |
0.2 |
| – Saturated (g) |
0 |
0 |
| – Trans (g) |
0 |
0 |
| Carbohydrate (g) |
26.5 |
23.0 |
| – Sugars (g) |
0.5 |
0.4 |
| Dietary Fibre (g) |
3.5 |
3.0 |
| Sodium (mg) |
0 |
0 |
Figures are indicative only. Refer to the label on the product for confirmed values.
Additional Information
- Bisphenol-A (BPA) free can lining
- No added salt, preservatives, or artificial ingredients
- Once opened, store unused contents in a non-metallic container and refrigerate. Use within 2 days.
- Suitable for plant-based, gluten-free, and whole food diets
