Organic Coconut Cream is a thick, indulgent cream made from freshly pressed Sri Lankan coconuts, offering a naturally rich flavour and smooth texture. Free from gums, emulsifiers, and preservatives, this certified organic cream contains 25% fat for full-bodied taste and consistency. Ideal for both sweet and savoury dishes, it’s perfect for curries, soups, sauces, desserts, and smoothies — a wholesome choice for organic pantry staples and wholefoods NZ kitchens.
Serving Suggestions:
- Add to curries, soups, or creamy sauces for richness.
- Refrigerate and scoop the thickened layer for whipped coconut topping.
- Blend into smoothies, desserts, or baking for a creamy texture.
- Use in vegan ice creams or puddings for a dairy-free base.
- Shake or stir before use — natural separation may occur.
Ingredients:
Certified Organic Coconut Kernel Extract (100%)
Allergen Information:
Contains: None.
May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: Sri Lanka
Certifications: Certified Organic, Vegan
Nutrition Information:
Servings per package: Approx. 4
Serving size: 100 ml |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100 ml |
| Energy |
1050 kJ |
1050 kJ |
| Protein |
1.5 g |
1.5 g |
| Fat, total |
25.0 g |
25.0 g |
| – Saturated |
22.0 g |
22.0 g |
| Carbohydrate |
2.0 g |
2.0 g |
| – Sugars |
1.0 g |
1.0 g |
| Sodium |
8 mg |
8 mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Store in a cool, dry place. Refrigerate after opening and use within 3–4 days. Natural separation may occur — stir before use.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
