Organic Coconut Cream – 400ml
Thick, indulgent coconut cream made from organically grown Sri Lankan coconuts — with no gums, emulsifiers, or preservatives.
Ceylon Kokonati Organic Coconut Cream is produced from cold-pressed, freshly grated coconut flesh. With a rich 25% fat content, it delivers a full-bodied flavour and naturally creamy texture without additives. Ideal for both sweet and savoury recipes, from curries and soups to desserts and smoothies. Packaged in BPA-free cans and naturally free from dairy and gluten.
Product Benefits & Uses
- 100% certified organic coconut cream — no gums or stabilisers
- High 25% fat content for a rich, creamy texture
- Cold-pressed to preserve nutrients and flavour
- BPA-free can with no added preservatives
- Suitable for vegan, dairy-free, and gluten-free diets
- Perfect for curries, soups, sauces, desserts, and baking
How to Use
- Use in curries, creamy sauces, or soups
- Refrigerate and scoop the thickened cream for whipped coconut topping
- Add to smoothies, desserts, or baking for a naturally creamy result
- Shake or stir well before use — natural separation may occur
Ingredients
Certified Organic Coconut Kernel Extract (100%)
Allergen Information
There are no known allergens in this product.
This product is packed at origin in a sealed, BPA-free tin and is not repacked at our facility.
This ingredient is sourced from a supplier facility that does not handle gluten, dairy, soy, eggs, peanuts, or sesame.
Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
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Origin: Sri Lanka
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Certifications: Certified Organic, Vegan
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening and use within 3–4 days
- Natural separation may occur — stir before use
