Organic Coconut Flour
A naturally gluten-free and versatile flour for baking and cooking.
Organic Coconut Flour is made from finely ground, defatted coconut meat, offering a nutritious alternative to traditional grain-based flours. Naturally high in dietary fiber and lower in carbohydrates, it's an excellent choice for gluten-free, keto, and paleo baking.
Product Benefits & Uses
- Naturally gluten-free and grain-free
- High in dietary fiber and lower in carbohydrates
- Ideal for baking, thickening sauces, and making pancakes
- No preservatives or artificial additives
- Mild coconut flavor that complements both sweet and savory dishes
How to Use
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Baking: Substitute ¼ cup of Coconut Flour per 1 cup of wheat flour in recipes, increasing liquid as needed.
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Thickening: Use as a thickener for soups, stews, and sauces.
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Breakfast: Blend into smoothies or mix into porridge for added fiber.
Ingredients
100% Organic Coconut Flour
Allergen Information
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
We pack a variety of natural wholefoods in our designated packing room, including products that contain tree nuts and sesame seeds. While no gluten, dairy, or soy is handled on-site, some ingredients may be packed on shared equipment at supplier facilities before they arrive to us. As a result, this product may contain traces of gluten, milk, soy, peanuts, or other tree nuts due to potential cross-contact during earlier stages of handling.
We take care to minimise cross-contamination, but we cannot guarantee the absence of allergens. If you have severe allergies or specific concerns, please contact us — we’re happy to check product specification sheets or reach out to our suppliers for clarification.
Product Origin & Certifications
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Origin: Sri Lanka
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Certifications: Certified Organic
Additional Information
- No artificial preservatives or processing agents
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Storage Instructions: Store in a cool, dry place, sealed tightly after opening. Use within 3–4 months of opening.
Nutrition Information
| Servings per package: 27 |
Serving size: 15g |
|
Quantity per serving |
Quantity per 100g |
| Energy |
232 kJ |
1545 kJ |
| Protein |
2.0 g |
13.0 g |
| Fat, total |
1.5 g |
10.0 g |
| – saturated |
1.4 g |
9.5 g |
| Carbohydrate |
6.0 g |
40.0 g |
| – sugars |
1.5 g |
10.0 g |
| Dietary fibre |
5.0 g |
33.0 g |
| Sodium |
15 mg |
100 mg |
