Organic Coconut Flour ^Sale

This product has a best before date of January 2026 but stored in cool dry conditions last indefinitely. It is still perfectly good to enjoy and meets our quality standards — we’re simply offering it at a reduced price to help minimise food waste.

Organic Coconut Flour is made from finely ground, defatted coconut meat. With its light texture and mild coconut flavour, it’s a naturally gluten-free, grain-free option for cooking and baking. Suitable for both sweet and savoury recipes, it can be used to add texture or thickness in baking, smoothies, or sauces.

Serving Suggestions:

• Use ¼ cup of coconut flour per 1 cup of wheat flour in baking recipes (increase liquids as needed).
• Thicken soups, stews, and sauces naturally.
• Blend into smoothies or porridge.
• Make gluten-free pancakes, muffins, or bread.
• Combine with almond or tapioca flour for balanced baking texture.

Ingredients:

100% Organic Coconut Flour

Allergen Information:

May contain: Tree Nuts and Sesame

We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.

Product Origin & Certifications:

Origin: Sri Lanka

Certifications: Certified Organic, Sulphite Free

Nutrition Information:

Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.

Storage:

Store in a cool, dry place, sealed tightly after opening. Use within 3–4 months of opening.

Packed By:

Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042