Organic Coconut Sugar is made from the sap of coconut palm blossoms, gently evaporated to form fine golden granules. With its mild caramel-like flavour, it’s an unrefined sweetener suitable for both sweet and savoury recipes. Use it as a natural alternative to conventional sugar in baking, beverages, and desserts.
Serving Suggestions:
- Use as a 1:1 substitute for white or brown sugar in baking.
- Stir into coffee, tea, or hot chocolate.
- Sprinkle over porridge, yoghurt, or fruit.
- Add to marinades, sauces, or dressings.
- Blend into smoothies or bliss balls.
Ingredients:
100% Organic Coconut Sugar
Allergen Information:
May contain: Tree Nuts and Sesame
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: Sri Lanka
Certifications: Certified Organic
Nutrition Information:
Servings per package: See Package
Serving size: 10g |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100g |
| Energy |
157 kJ |
1570 kJ |
| Protein |
0.1 g |
1.0 g |
| Fat, total |
0.05 g |
0.5 g |
| – Saturated |
0.04 g |
0.4 g |
| Carbohydrate |
9.5 g |
95.0 g |
| – Sugars |
9.0 g |
90.0 g |
| Sodium |
10 mg |
100 mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Store in a cool, dry place away from moisture. Use a dry spoon to scoop. Consume within 3–4 months of opening.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
