A fragrant, warming Indian spice blend — perfect for adding depth to curries, lentil dishes, and roasted vegetables.
Garam Masala is a traditional Indian mix of spices such as coriander, cumin, cinnamon, cloves, cardamom, and black pepper. Stirred in toward the end of cooking, it enhances aroma and flavour without adding heat. This versatile blend brings warmth and depth to dals, curries, slow-cooked vegetables, and marinades.
Product Benefits & Uses:
- Traditional Indian spice blend for aromatic, warming flavour
- No added salt, sugar, MSG, or fillers
- Ideal for curries, lentils, stews, marinades, and roasted vegetables
- Enhances depth and aroma in savoury dishes
How to Use:
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Finish: Stir into dishes at the end of cooking for best flavour.
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Marinate: Mix with yoghurt, garlic, and lemon for spiced marinades.
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Roast: Sprinkle over vegetables or tofu before baking.
Ingredients:
a propriety blend of spices
Allergen Information:
May contain: Tree Nuts, Sesame
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions about this product, please contact us.
Product Origin:
Blended in New Zealand from imported ingredients
Storage Instructions:
Store in a sealed container in a cool, dry place away from heat and moisture.
