Coriander Seeds (Whole)
Fragrant, citrusy coriander seeds for toasting, grinding, or infusing into savoury dishes.
Coriander seeds have a mild, lemony flavour with nutty undertones. A staple in wholefood kitchens, they’re perfect for toasting, grinding, or infusing into pickles and broths. Whether used whole or freshly crushed, coriander seeds add warmth and subtle complexity to curries, marinades, and spice blends.
Product Benefits & Uses
- 100% whole coriander seeds
- Mild, citrusy flavour for savoury and spice applications
- Free from additives and preservatives
- Suitable for gluten-free, vegan, and whole-food diets
How to Use
- Toast: Dry roast in a pan to intensify flavour, then crush or grind
- Infuse: Add whole to pickles, stocks, or curries
- Grind: Use a spice mill or mortar and pestle to make your own coriander powder
Ingredients
100% Whole Coriander Seeds
Allergen Information
At our facility, we do not handle gluten, dairy, or soy. However, we do handle tree nuts and sesame. This product is packed and stored exclusively on a dedicated non-allergen bench to minimise any cross-contact risk.
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
May contain traces of gluten, dairy, soy, or other tree nuts from supplier-level handling. Most suppliers follow stringent Food Control Plans and store ingredients in final sealed packaging to minimise cross-contact risk. However, caution is still advised for individuals with severe allergies or intolerances. Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
- Origin: Vietnam
- Certifications: Non-GMO, vegan, gluten-free (not organic)
Storage Instructions
Store in a sealed jar or pouch in a cool, dry place away from direct sunlight.
