Keto Base Cake & Muffin Mix
A low-carb, sugar-free base mix for moist cakes and muffins—perfect for keto baking without compromise.
Our Keto Base Cake & Muffin Mix is your go-to for delicious keto-friendly baking. Made with blanched almond meal and organic coconut flour, it’s naturally sweetened with erythritol and free from gluten, grains, and refined sugars. Whether you’re baking a birthday cake or prepping muffins for the week, this versatile mix delivers a soft, moist texture and mild flavour you can customise with vanilla, spices, berries, or citrus zest.
What You'll Need (per batch)
- 100g butter or coconut oil, melted
- ¾ cup full-fat coconut cream*
- 4 large eggs*
- 2 tsp natural vanilla extract
*Room temperature ingredients are essential for best results
Makes
1 x 20cm cake or 12 large muffins
How to Make
- Preheat oven to 170°C (fan forced) and line your cake or muffin tin.
- Measure 315g of dry mix into a bowl and stir to break up clumps.
- Add all additional ingredients and mix until thick and fully combined.
- Pour into prepared tin or divide evenly into muffin cups.
- Bake for 30–40 mins (cake) or 12–15 mins (muffins), until golden and springy to the touch.
- Cool in tin for at least 20 minutes before removing.
Ingredients
Blanched Almond Meal, Organic Coconut Flour, Erythritol, Baking Powder (Maize Starch, Cream of Tartar, Sodium Bicarbonate), Salt.
Allergen Information
Contains: Almonds (tree nuts).
We pack a wide range of natural food products in our designated packing room including tree nuts and sesame.
Whilst we pack no gluten on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, dairy, soy, sesame, or peanuts.
While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of tree nuts, sesame, and gluten.
Nutrition Information – Dry Mix Only
| Servings per package: 1 cakes or 12 muffins |
Serving size: 1 slice (1/12 of 20cm cake) |
| Nutrient |
Quantity per serving |
Quantity per 100g |
| Energy |
460 kJ |
1715 kJ |
| Protein |
3.7 g |
13.9 g |
| Fat, total |
8.2 g |
30.7 g |
| – saturated |
1.2 g |
4.6 g |
| Carbohydrate |
2.2 g |
8.2 g |
| – sugars |
0.8 g |
2.9 g |
| Dietary Fibre |
3.2 g |
11.9 g |
| Sodium |
140 mg |
525 mg |
Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed within 12 months of manufacture.
Made By
Nourish & Thrive Ltd – Unit 14, 36b Islington Avenue, Islington, Christchurch 8042, New Zealand
Follow us: @nourishandthrivenz
