Keto Chocolate Cake & Muffins ^Sale

Decadent, low-carb chocolate cake or muffins—naturally sweetened and keto-friendly with zero refined sugar.

This Keto Chocolate Cake & Muffin Mix delivers rich chocolate flavour with a fudgy texture, all while keeping carbs to a minimum. Made with blanched almond meal, cocoa powder, and natural sweeteners, it’s perfect for anyone following a low-carb or keto lifestyle. Just add a few pantry staples and enjoy a wholesome dessert or snack in minutes.

What You'll Need:

• 120ml coconut oil, melted
• 4 tbsp full-fat coconut cream, at room temperature*
• 4 large eggs, at room temperature*
• 1 tsp instant coffee (optional)

*Room temperature ingredients are essential for best texture.

Yields:

1 x 20cm cake or 12 large muffins

How to Make:

1. Preheat oven to 170°C and line your cake or muffin tin.
2. Pour dry mix into a bowl and stir well to break up any clumps.
3. Add the wet ingredients and stir until thick and fully combined.
4. Pour into cake tin or divide evenly between muffin tins.
5. Bake for 16–24 minutes for cake or 10–12 minutes for muffins. For a fudgier texture, bake for less time.
6. Let cool for at least 30 minutes in the tin before removing.

Ingredients:

Erythritol, Blanched Almond Meal, Cocoa Powder, Ground Linseed, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Maize Starch, Calcium Carbonate.

Allergen Information:

Contains: Tree Nuts (Almonds)

May contain: Tree Nuts (other), Sesame, 

We take care to minimise cross-contact, but we cannot guarantee the absence of allergens.

Nutrition Information – Dry Mix Only:

Nutrition values are for the dry mix only and may vary slightly by batch. Please refer to product packaging for final values.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Best enjoyed within 12 months of manufacture.

Made By:

Nourish & Thrive Ltd – Unit 14, 36b Islington Avenue, Islington, Christchurch, NZ

Follow us: @nourishandthrivenz