Linseeds ^Sale

Linseeds

Golden linseeds are fibre-rich seeds with a mild, nutty taste — a versatile addition to baking, breakfasts, and wholefood cooking.

Also known as golden flaxseed, these whole linseeds are naturally rich in plant-based omega-3 fatty acids (ALA), dietary fibre, and protein. While they can be sprinkled whole, their nutritional benefits are best unlocked when ground or soaked. Add to baking, stir into oats, or blend into smoothies to support a wholefood diet and digestive regularity.

Product Benefits & Uses

• 100% whole golden linseeds (flaxseed)
• Source of omega-3 fatty acids, dietary fibre, and plant protein
• Mild, nutty flavour suitable for both sweet and savoury recipes
• Suitable for vegan, paleo, and naturally gluten-free diets
• Great for baking, soaking, or grinding fresh

How to Use

• Soak: Soften overnight in water or plant milk for puddings or egg substitutes
• Grind: Freshly grind and add to smoothies, porridge, or baking for better absorption
• Sprinkle: Use whole over cereal, yoghurt, or salads for a crunchy boost
• Bake: Add to bread, crackers, or muffins for texture and nutrition

Ingredients

100% Whole Linseeds (Golden Flaxseed)

Allergen Information

We pack a wide range of natural food products in our designated packing room including nuts and sesame

Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, dairy, soy or peanuts.

While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.

Product Origin & Certifications

• Origin: Kazakhstan
• Certifications: 

Nutrition Information

Storage Instructions

Store in an airtight container in a cool, dry place away from sunlight. For best nutritional value, grind just before use or refrigerate after opening.