Red Quinoa has a rich, nutty flavour and a slightly firmer texture than white quinoa, holding its shape beautifully after cooking. Naturally gluten-free and saponin-free, it’s easy to prepare and makes a vibrant, nutritious base for salads, grain bowls, and warm dishes. With its deep red hue and hearty texture, it’s a versatile pantry staple for everyday wholefood cooking.
Serving Suggestions:
- Simmer 1 part quinoa to 2 parts water for 15–18 minutes until tender.
- Use as a base for grain bowls, salads, or roasted vegetable dishes.
- Mix into soups, curries, or stews for added texture and colour.
- Serve alongside grilled proteins or in plant-based meal prep bowls.
- Combine with other quinoa varieties for a colourful mix.
Ingredients:
100% Red Quinoa
Allergen Information:
Contains: None.
May contain: Tree Nuts and Sesame due to shared packing environment.
We take care to minimise cross-contact, but we cannot guarantee the complete absence of allergens. If you have any questions or concerns, please feel free to contact us.
Product Origin & Certifications:
Origin: New Zealand
Certifications: Vegan, Dairy-Free, Soy-Free, Non-GMO
Nutrition Information:
Servings per package: See label
Serving size: 50g (dry) |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100g |
| Energy |
770kJ (184kcal) |
1540kJ (368kcal) |
| Protein |
7.0g |
14.1g |
| Fat, total |
3.0g |
6.0g |
| – Saturated |
0.35g |
0.7g |
| Carbohydrate |
32.0g |
63.9g |
| – Sugars |
0.75g |
1.5g |
| Dietary Fibre |
3.5g |
7.1g |
| Sodium |
3mg |
6mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Store in a cool, dry place in an airtight container. Rinse before cooking to remove any residual saponins. Use within 6 months of opening for best quality.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
