San Elk Organic Stock - Beef Bone
San Elk certified organic artisan beef bone stock is made with dehydrated beef bone and finely ground vegetables, herbs and spices to provide a rich and natural flavour when added to your meals. This stock is made from the only highest quality raw ingredients available and that all of the essential nutrients are retained.
San Elk uses boiled dehydrated beef bones in our stock which is milder in flavour and also lighter in colour in comparison to regular beef which is darker brown. They don't use any colours, preservatives or additives in our stocks and the addition of turmeric, reishi and shittake mushroom make our beef bone stock stock lighter in colour.
Sea salt, corn flour*, raw sugar*, olive oil*, mushroom* (reishi* and shitakke*), beef bone, mushroom*, turmeric*, tomato*, onion*, garlic*, cracked pepper*, parsley* and nutmeg*. *Denotes certified organic ingredients.
Product of Australia
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.