Organic Sunflower Seed Flour
A protein- and fibre-rich, nut-free flour—perfect for keto, paleo, and allergy-friendly baking.
Sunflower Seed Flour is made from cold-pressed, finely milled sunflower seeds. It’s naturally gluten-free and nut-free, making it an excellent alternative for those with food sensitivities. High in protein and fibre, it adds a mild, nutty flavour to baked goods and is suitable for low-carb, keto, and paleo diets.
Product Benefits & Uses
- 100% finely ground defatted sunflower seeds
- Nut-free, gluten-free, and high in protein and fibre
- Suitable for keto, paleo, vegan, and allergy-aware diets
- Mild flavour—ideal for breads, muffins, and savoury baking
How to Use
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Bake: Use in place of almond flour or as part of a flour blend.
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Boost: Add to smoothies, bliss balls, or pancake mixes.
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Thicken: Use to bind burgers, patties, or veggie loaves.
Ingredients
100% Sunflower Seed Flour
Allergen Information
Packed in a facility that handles tree nuts, sesame, soy, peanuts, and gluten-containing grains.
Product Origin & Certifications
- Origin: China
- Certifications: Gluten-free, vegan, keto-friendly
Nutrition Information
Serving size: 30g
| Quantity per serving |
Quantity per 100g |
| Energy |
528 kJ |
1760 kJ |
| Protein |
10.2 g |
34.0 g |
| Fat, total |
2.7 g |
9.0 g |
| – saturated |
0.3 g |
1.0 g |
| Carbohydrate |
3.0 g |
10.0 g |
| – sugars |
0.4 g |
1.2 g |
| Dietary Fibre |
6.0 g |
20.0 g |
| Sodium |
3 mg |
10 mg |
Please note: Nutrition information is indicative and may vary. Refer to the product packaging for the most accurate and up-to-date values.
Additional Information
- Store in an airtight container in a cool, dry place
- Best used in combination with other flours in recipes
