Organic Sunflower Seeds
Mild, crunchy seeds rich in vitamin E, selenium, and healthy fats—great for snacking, baking, and salads.
Sunflower Seeds are versatile, mild-tasting seeds packed with vitamin E, magnesium, selenium, and plant-based protein. Delicious raw or toasted, they’re great sprinkled over salads, blended into seed butter, or stirred into baking and muesli. Naturally gluten-free and full of nourishing fats and fibre, sunflower seeds are a wholefood pantry favourite.
Product Benefits & Uses
- 100% raw, hulled sunflower seeds
- Excellent source of vitamin E and selenium
- Gluten-free, grain-free, and vegan-friendly
- Ideal for snacking, seed mixes, baking, or homemade seed butter
- Supports skin, heart, and immune health
How to Use
- Snack: Enjoy raw or toasted as a crunchy snack.
- Top: Sprinkle over salads, smoothie bowls, or oats.
- Bake: Stir into bread, muffins, or homemade crackers.
Ingredients
100% Hulled Sunflower Seeds
Allergen Information
Packed in a facility that handles tree nuts, sesame, soy, peanuts, and gluten-containing grains.
Product Origin & Certifications
- Origin: China
- Certifications: Organic
Nutrition Information
Serving size: 28g
| Quantity per serving | Quantity per 100g |
|---|---|
| Energy | 2500 kJ (598 kcal) |
| Protein | 20.0 g |
| Fat, total | 51.0 g |
| – saturated | 4.5 g |
| Carbohydrate | 15.0 g |
| – sugars | 2.5 g |
| Dietary Fibre | 8.6 g |
| Sodium | 3 mg |
Please note: Nutrition information is indicative and may vary. Refer to the product packaging for the most accurate and up-to-date values.
Additional Information
- Store in an airtight container in a cool, dry place
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