Arrowroot Powder
A versatile gluten-free thickener for smooth sauces, baked goods, and more.
Arrowroot Powder is a naturally grain-free thickening agent derived from the root of the Maranta arundinacea plant. With its neutral flavour and ultra-fine texture, this pantry staple works wonders in gluten-free baking, sauces, soups, and puddings. It creates a smooth, glossy finish without cloudiness, making it an ideal alternative to cornflour and perfect for sensitive diets.
Product Benefits & Uses
- Gluten-free & grain-free – a perfect alternative to cornflour
- Smooth & clear thickening – creates a glossy finish without cloudiness
- Neutral taste – won’t alter the flavour of your recipes
- Essential for gluten-free baking – improves texture in cakes, cookies, and breads
- Paleo & allergen-friendly – free from common allergens and additives
How to Use
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Thickening sauces & soups: Dissolve 1 tablespoon of Arrowroot Powder in cold water before adding to hot liquids. Stir continuously until thickened.
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Baking: Use in gluten-free flour blends to improve texture and binding.
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Crispy coatings: Lightly dust over vegetables or proteins before frying for a crisp finish.
Ingredients
100% Arrowroot Powder (Maranta arundinacea)
Allergen Information
We pack a wide range of natural food products in our designated packing room including nuts and sesame
Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, dairy, soy or peanuts.
While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.
Product Origin & Certifications
- Origin: India
- Certifications:
Nutrition Information
Serving size: 9 grams
| Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
0g |
| Protein |
0g |
| Fat, total |
0g |
| – saturated |
0g |
| Carbohydrate |
88.89g |
| – sugars |
0g |
| Sodium |
0g |
Additional Information
- Naturally free from gluten, dairy, and soy, making it suitable for a range of dietary needs.
- Ideal for thickening without the need for prolonged cooking or high heat.
- No artificial additives, preservatives, or processing agents.
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Storage: Store in a cool, dry place away from moisture.
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Recommended usage: 1 tablespoon per 250ml of liquid for optimal thickening.
