Black Turtle Beans
Hearty, fibre-rich beans with a mild, earthy flavour—ideal for Mexican, Latin, and plant-based meals.
Black Beans are a nutrient-dense legume known for their rich texture and neutral flavour, making them perfect in everything from burrito bowls and soups to burgers and dips. Naturally gluten-free and packed with plant protein, fibre, and antioxidants, black beans are a pantry staple for nourishing and satisfying meals. Easy to cook and incredibly versatile, they’re a must-have in wholefood and plant-based kitchens.
Product Benefits & Uses
- 100% dried black beans—no salt, preservatives, or additives
- High in plant protein, fibre, and iron
- Versatile for savoury meals, dips, and baked recipes
- Gluten-free and low in fat
- Suitable for vegan, vegetarian, and wholefood diets
How to Use
-
Soak: Optional soak for 6–8 hours reduces cook time and enhances digestibility.
-
Cook: Simmer 1 cup beans in 3 cups water for 60–90 minutes until tender.
-
Serve: Use in chilli, tacos, veggie burgers, salads, or pureed into dips.
Ingredients
100% Black Beans
Allergen Information
Packed in a supplier facility that handles tree nuts, sesame, soy, and gluten-containing grains.
We pack a wide range of natural food products in our designated packing room including nuts and sesame
Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, milk, soy or peanuts.
While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.
Product Origin & Certifications
Nutrition Information
Serving size: 50g
| Quantity per serving |
Quantity per 100g |
| Energy |
1360 kJ (325 kcal) |
| Protein |
21.0 g |
| Fat, total |
1.5 g |
| – saturated |
0.3 g |
| Carbohydrate |
59.0 g |
| – sugars |
0.5 g |
| Dietary Fibre |
15.0 g |
| Sodium |
6 mg |
Additional Information
- Store in an airtight container in a cool, dry place
- Batch-cook and freeze for easy weeknight meals
