Brown Rice Flour
Wholesome, gluten-free flour made from finely milled whole brown rice—ideal for baking, thickening, and coating.
Brown Rice Flour is a naturally gluten-free flour made from whole grain brown rice. It has a slightly nutty flavour and a fine texture, making it perfect for gluten-free baking, pancakes, and as a thickener for sauces and gravies. High in fibre and gentle on digestion, it’s a wholefood pantry essential for those avoiding wheat and gluten.
Product Benefits & Uses
- 100% whole grain brown rice flour
- Gluten-free, vegan, and naturally high in fibre
- Great for baking, dredging, and thickening sauces
- Mild nutty flavour that blends well with other flours
- Suitable for gluten-free diets and wholefood cooking
How to Use
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Bake: Use as part of a gluten-free flour blend for muffins, breads, or cookies.
-
Thicken: Stir into soups, sauces, or gravies as a natural thickener.
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Coat: Use for dredging tofu, fish, or vegetables before pan-frying.
Ingredients
100% Brown Rice Flour
Allergen Information
We pack a wide range of natural food products in our designated packing room including nuts and sesame
Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, milk, soy or peanuts.
While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.
Product Origin & Certifications
Nutrition Information
Serving size: 50g
| Quantity per serving |
Quantity per 100g |
| Energy |
748 kJ |
1495 kJ |
| Protein |
4.0 g |
8.0 g |
| Fat, total |
1.4 g |
2.8 g |
| – saturated |
0.3 g |
0.5 g |
| Carbohydrate |
36.4 g |
72.8 g |
| – sugars |
0.3 g |
0.6 g |
| Dietary Fibre |
2.0 g |
4.0 g |
| Sodium |
2 mg |
4 mg |
Additional Information
- Store in an airtight container in a cool, dry place
- For best results, use as part of a gluten-free flour blend
