Fragrant, citrusy coriander seeds for toasting, grinding, or infusing into savoury dishes.
Coriander seeds have a gentle, lemony flavour with warm, nutty undertones. Toast them to release their essential oils, grind them fresh for spice blends, or simmer them whole in pickles, curries, and marinades. A versatile pantry staple for wholefood cooking.
Product Benefits & Uses:
- 100% whole coriander seeds
- Mild citrusy flavour suited to a variety of cuisines
- Excellent for spice blends, broths, and traditional cooking
- Free from preservatives and artificial additives
How to Use:
-
Toast: Lightly dry roast to bring out aroma before crushing or grinding.
-
Infuse: Add whole to pickles, curries, or slow-cooked stews.
-
Grind: Blend into spice mixes or use as a base for homemade curry powders.
Ingredients:
100% Whole Coriander Seeds
Allergen Information:
May contain: Tree Nuts, Sesame
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions about this product, please contact us.
Product Origin:
Vietnam
Storage Instructions:
Store in a sealed container in a cool, dry place away from direct sunlight.
