Mild, nutty, and wonderfully crunchy, our Organic Sunflower Seeds are a wholesome pantry staple rich in vitamin E, selenium, and plant-based protein. Enjoy them raw or lightly toasted for added flavour and texture. Perfect for baking, salads, trail mixes, or blending into homemade seed butter, these nutrient-dense seeds are naturally gluten-free, vegan, and full of nourishing fats and fibre.
Serving Suggestions:
- Enjoy raw or toasted as a crunchy snack
- Sprinkle over salads, smoothie bowls, or oats
- Stir into bread, muffins, or homemade crackers
- Blend into seed butter or add to bliss balls and muesli
- Use as a nut-free topping for baking or yoghurt
Ingredients:
100% Organic Hulled Sunflower Seeds
Allergen Information:
Contains: –
May contain: Sesame and Tree Nuts from shared equipment. Trace amounts of gluten, milk, soy, or peanuts may also be present from supplier-level handling.
We take great care to minimise cross-contact by packing on a designated bench. However, as our suppliers handle a range of allergens, we cannot guarantee the absence of traces. For specific allergen information, please contact us directly.
Product Origin & Certifications:
Origin: China
Certifications: Certified Organic, Naturally gluten-free, Vegan
Nutrition Information:
Servings per package: See label
Serving size: 28 g |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100 g |
| Energy |
700 kJ |
2500 kJ |
| Protein |
5.6 g |
20.0 g |
| Fat, total |
14.3 g |
51.0 g |
| – Saturated |
1.3 g |
4.5 g |
| Carbohydrate |
4.2 g |
15.0 g |
| – Sugars |
0.7 g |
2.5 g |
| Dietary Fibre |
2.4 g |
8.6 g |
| Sodium |
1 mg |
