Sunflower Seed Flour is a light, nut-free flour made from cold-pressed, finely milled sunflower seeds. Naturally gluten-free and rich in plant-based protein and fibre, it’s a great choice for allergy-friendly, keto, and paleo baking. With its mild, nutty flavour and smooth texture, this versatile flour can be used in breads, muffins, pancakes, or savoury recipes as a wholesome alternative to nut-based flours.
Serving Suggestions:
- Use in place of almond or other nut flours for nut-free baking.
- Add to smoothies, bliss balls, or pancake mixes for extra nourishment.
- Combine with coconut or tapioca flour in gluten-free recipes.
- Use as a binder in burgers, patties, or veggie loaves.
- Incorporate into savoury muffins, breads, or crackers.
Ingredients:
100% Sunflower Seed Flour
Allergen Information:
Contains: None.
May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: China
Certifications: Naturally gluten-free, vegan, non-GMO
Nutrition Information:
Servings per package: See label
Serving size: 30g |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100g |
| Energy |
528kJ |
1760kJ |
| Protein |
10.2g |
34.0g |
| Fat, total |
2.7g |
9.0g |
| – Saturated |
0.3g |
1.0g |
| Carbohydrate |
3.0g |
10.0g |
| – Sugars |
0.4g |
1.2g |
| Dietary Fibre |
6.0g |
20.0g |
| Sodium |
3mg |
10mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Store in an airtight container in a cool, dry place away from direct sunlight. Best used in combination with other flours for balanced texture.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
