Organic Coconut Cider Vinegar is a naturally fermented coconut blossom vinegar with a gentle tang and hint of natural sweetness. Aged for over 12 months and bottled raw with the live “mother,” it’s unfiltered, unpasteurised, and free from additives. With its mild acidity and balanced flavour, this certified organic vinegar is ideal for dressings, marinades, and wellness tonics — a pure, wholesome choice for those seeking organic pantry staples and wholefoods NZ quality.
Serving Suggestions:
- Mix with olive oil, herbs, and salt for a light salad dressing.
- Add to marinades for fish, tofu, or grilled vegetables.
- Use in chutneys, pickles, or dipping sauces for gentle acidity.
- Stir 1–2 teaspoons into warm water as a mild vinegar tonic.
- Substitute for apple cider or rice vinegar in savoury recipes.
Ingredients:
Raw, Naturally Fermented Organic Coconut Sap (100%)
Allergen Information:
Contains: None.
May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: Sri Lanka
Certifications: Certified Organic, Vegan
Nutrition Information:
Servings per package: Approx. 25
Serving size: 10 ml |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100 ml |
| Energy |
8 kJ |
80 kJ |
| Protein |
0.0 g |
0.0 g |
| Fat, total |
0.0 g |
0.0 g |
| – Saturated |
0.0 g |
0.0 g |
| Carbohydrate |
0.1 g |
1.0 g |
| – Sugars |
0.1 g |
1.0 g |
| Sodium |
2 mg |
20 mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Store in a cool, dark place away from direct sunlight. Sediment and cloudiness are natural — shake gently before use. No refrigeration required.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
