Brown Rice Flour ^Sale

Brown Rice Flour is a naturally gluten-free flour made from finely milled whole brown rice. Pale brown in colour with a mild, neutral flavour, it’s ideal for gluten-free baking, thickening, and coating. This single-ingredient flour blends easily with other flours and starches, making it a versatile pantry staple for a range of sweet and savoury recipes.

Serving Suggestions:

• Use in gluten-free flour blends for breads, muffins, or cookies.
• Thicken sauces, soups, or gravies for smooth consistency.
• Coat tofu, vegetables, or fish before pan-frying or roasting.
• Use in pancakes, waffles, or crepes for light, tender texture.
• Combine with tapioca or sorghum flour for balanced baking results.

Ingredients:

100% Brown Rice Flour

Allergen Information:

Contains: None.

May contain: Tree Nuts and Sesame due to shared packing environment.

We take care to minimise cross-contact, but we cannot guarantee the complete absence of allergens. If you have any questions or concerns, please feel free to contact us.

Product Origin & Certifications:

Origin: Thailand

Certifications: FSSC22000 Certified (by SGS); Suitable for vegan, lacto-vegetarian, and ovo-lacto-vegetarian diets

Nutrition Information:

Nutrition values are theoretical and indicative only. Please refer to the product packaging for confirmed values.

Storage:

Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness.

Packed By:

Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042