Soly’s Chocolate Swirls – 62% Cacao, Refined Sugar Free
Rich, dark chocolate swirls made for melting, snacking, and decorating – vegan, allergy-friendly, and sweetened with coconut sugar
Handcrafted in New Zealand using single-origin Solomon Islands cacao, Soly’s Chocolate Swirls are a delicious and versatile alternative to chocolate chips or buttons. These smooth, semi-sweet 62% cacao swirls are naturally sweetened with organic coconut sugar and contain just three wholefood ingredients. Whether you’re baking, decorating, or snacking, Soly’s Swirls deliver conscious indulgence in every bite – free from dairy, soy, gluten, nuts, and refined sugar.
Product Benefits & Features
- 62% cacao content – rich, smooth, and semi-sweet
- Sweetened with organic coconut sugar – no refined sugars
- Free from dairy, soy, gluten, and nuts
- Unique swirl shape for melting, baking, or topping desserts
- Handcrafted in New Zealand using ethical bean-to-bar cacao
- Made with only 3 natural ingredients
How to Use
- Use as a substitute for chocolate chips or buttons in baking
- Melt for ganache, drizzling, or dipping fruit
- Top smoothie bowls, cupcakes, or desserts
- Enjoy straight from the pack as a refined sugar-free treat
Ingredients
Cacao Beans, Organic Coconut Sugar, Cacao Butter
Nutrition Information
| Servings per package: 4 |
Serving size: 50g |
| Nutrient |
Quantity per serving |
Quantity per 100g |
| Energy (kJ) |
1210 |
2420 |
| Protein (g) |
4.0 |
8.0 |
| Fat, total (g) |
19.5 |
39.0 |
| – Saturated (g) |
12.5 |
25.0 |
| Carbohydrate (g) |
24.5 |
49.0 |
| – Sugars (g) |
15.0 |
30.0 |
| Sodium (mg) |
12 |
24 |
| Gluten (g) |
0.0 |
0.0 |
Allergen Information
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
We pack a variety of natural wholefoods in our designated packing room, including products that contain tree nuts and sesame seeds. While no gluten, dairy, or soy is handled on-site, some ingredients may be packed on shared equipment at supplier facilities before they arrive to us. As a result, this product may contain traces of gluten, milk, soy, peanuts, or other tree nuts due to potential cross-contact during earlier stages of handling.
We take care to minimise cross-contamination, but we cannot guarantee the absence of allergens. If you have severe allergies or specific concerns, please contact us — we’re happy to check product specification sheets or reach out to our suppliers for clarification.
Product Origin & Certifications
- Origin: Crafted in New Zealand using Solomon Islands cacao beans
- Certifications: Gluten Free, Dairy Free, Soy Free, Nut Free, Vegan Certified, Kosher, Organic Certified, Non-GMO, Refined Sugar Free
Storage Instructions
Store in a cool, dry place below 20°C. Keep sealed for freshness.
