Organic Coconut Flour
A naturally gluten-free and versatile flour for baking and cooking.
Organic Coconut Flour is made from finely ground, defatted coconut meat, offering a nutritious alternative to traditional grain-based flours. Naturally high in dietary fiber and lower in carbohydrates, it's an excellent choice for gluten-free, keto, and paleo baking.
Product Benefits & Uses
- Naturally gluten-free and grain-free
- High in dietary fiber and lower in carbohydrates
- Ideal for baking, thickening sauces, and making pancakes
- No preservatives or artificial additives
- Mild coconut flavor that complements both sweet and savory dishes
How to Use
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Baking: Substitute ¼ cup of Coconut Flour per 1 cup of wheat flour in recipes, increasing liquid as needed.
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Thickening: Use as a thickener for soups, stews, and sauces.
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Breakfast: Blend into smoothies or mix into porridge for added fiber.
Ingredients
100% Organic Coconut Flour
Allergen Information
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
At Nourish and Thrive, we operate a dedicated facility that is completely free from gluten, dairy, soy, and egg ingredients. These allergens are not handled, processed, or stored on site. Some ingredients may contain traces of these allergens at supplier-level handling.
This product is carefully packed and stored in an allergen-controlled area; however, cross-contact may still occur, and caution is advised.
This ingredient is sourced from a supplier facility that does not handle gluten, dairy, soy, eggs, peanuts, or sesame.
Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
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Origin: Sri Lanka
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Certifications: Certified Organic
Additional Information
- No artificial preservatives or processing agents
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Storage Instructions: Store in a cool, dry place, sealed tightly after opening. Use within 3–4 months of opening.
