Organic Coconut Cider Vinegar – 250ml
A naturally fermented coconut blossom vinegar with a mild tang and delicate sweetness — unfiltered, unpasteurised, and rich in natural sediment.
Crafted from the slow fermentation of organic coconut sap, this raw coconut vinegar is aged for over 12 months and bottled with the live “mother.” It is naturally low in acidity (around 4%) and offers a softer taste than apple cider vinegar. Versatile in both savoury and wellness recipes, it’s a great everyday pantry item for dressings, marinades, and wellness tonics.
Product Benefits & Uses
- Made from 100% naturally fermented coconut blossom sap
- Unpasteurised and unfiltered — includes live vinegar culture (“mother”)
- Free from added sugar, preservatives, and artificial additives
- Suitable for vegan, naturally gluten-free and dairy-free diets
- Ideal for salad dressings, marinades, pickles, and wellness tonics
How to Use
- Take 1–2 teaspoons diluted in water as a mild vinegar tonic
- Use in dressings, vinaigrettes, or dipping sauces
- Add to stir-fries, curries, or chutneys for gentle acidity
- Substitute for apple cider or rice vinegar in recipes
Ingredients
100% Raw, Naturally Fermented Coconut Sap
Allergen Information
There are no known allergens in this product.
This product is bottled at origin and arrives sealed. It is not opened or repacked at our facility.
This ingredient is sourced from a supplier facility that does not handle gluten, dairy, soy, eggs, peanuts, or sesame.
Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
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Origin: Sri Lanka
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Certifications: Certified Organic, Vegan,
Storage Instructions
- Store in a cool, dark place
- Sediment and cloudiness are natural — shake gently before use
- No refrigeration required
