Grove Extra Virgin Avocado Oil – 250ml
Cold-pressed in New Zealand from perfectly ripened avocados — buttery, smooth, and versatile for everyday cooking.
This extra virgin avocado oil is made from hand-selected New Zealand-grown avocados, cold-pressed within hours of harvest. With a naturally high smoke point and mild buttery taste, it’s ideal for everything from dressings and dips to frying, roasting, or baking. A rich source of monounsaturated fats and naturally occurring vitamin E, this nourishing oil is a staple for wholefood kitchens.
Product Benefits & Uses
- 100% extra virgin avocado oil — cold-pressed and unrefined
- Made from New Zealand-grown fruit, pressed fresh
- High smoke point — great for frying, sautéing, or baking
- Rich in monounsaturated fats and naturally gluten-free
- Perfect for dressings, pan-frying, dips, and smoothies
How to Use
- Drizzle: Over steamed vegetables, grain bowls, or salads
- Cook: Use for roasting, grilling, or sautéing
- Blend: Into dips, pesto, or smoothies
- Bake: Substitute for butter or other oils in cakes and muffins
Ingredients
100% Extra Virgin Avocado Oil
Allergen Information
May contain: Walnuts
There are no known allergens in this product.
This product is packed at origin in a sealed glass bottle and is not repacked at our facility.
This ingredient is sourced from a supplier facility that does not handle gluten, dairy, soy, eggs, peanuts, or sesame.
Product Origin & Certifications
- Origin: Bay of Plenty, New Zealand
- Certifications: Vegan, Non-GMO
Nutrition Information
Servings per package: 17 |
Serving size: 15ml |
Nutrient |
Per Serve (15ml) |
Per 100ml |
Energy |
531 kJ |
3540 kJ |
Protein |
0.0 g |
0.0 g |
Fat, total |
14.0 g |
93.3 g |
– Saturated |
1.8 g |
12.0 g |
– Monounsaturated |
10.3 g |
68.6 g |
– Polyunsaturated |
1.9 g |
12.6 g |
Carbohydrate |
0.0 g |
0.0 g |
– Sugars |
0.0 g |
0.0 g |
Sodium |
0 mg |
0 mg |
Storage Instructions
Store in a cool, dark place away from direct sunlight. Use within 6 weeks of opening for best freshness. Glass bottle helps protect oil from oxidation.