Arrowroot Powder ^Sale

Arrowroot Powder is a naturally grain-free thickening agent derived from the root of the Maranta arundinacea plant. With a neutral flavour and ultra-fine texture, it blends smoothly into sauces, soups, and puddings, creating a glossy finish without cloudiness. A versatile staple for gluten-free baking and everyday cooking, it’s an ideal alternative to cornflour and a handy addition to organic pantry staples and wholefoods NZ kitchens in Christchurch and beyond.

Serving Suggestions:

• Thicken sauces and soups: dissolve 1 tbsp Arrowroot Powder in cold water, then stir into hot liquid until thickened.
• Gluten-free baking: add to flour blends to improve tenderness and binding in cakes, cookies, and breads.
• Fruit fillings: create a clear, glossy set for pies and compotes without altering flavour.
• Crispy coatings: dust vegetables or proteins before pan-frying for a light, crisp finish.
• Stir-fries and gravies: thicken at lower heat for a silky, lump-free texture.

Ingredients:

100% Arrowroot Powder (Maranta arundinacea)

Allergen Information:

Contains: None declared

May contain: Sesame, Almonds, Brazil nuts, Cashews, Hazelnuts, Macadamias, Pecans, Pine nuts, Pistachios, Walnuts, Peanuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.

We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.

Product Origin & Certifications:

Origin: India

Certifications: —

Nutrition Information:

Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.

Storage:

Store in a cool, dry place away from direct sunlight.

Packed By:

Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042