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This luxurious organic Coconut Whipping Cream delivers a rich, creamy texture perfect for desserts and toppings. Made from 100% cold-pressed coconut kernel extract with a naturally high fat content, it’s free from gums, thickeners, and preservatives. Once chilled, it whips into a light and fluffy cream ideal for cakes, fruit, or dairy-free desserts — a pure and simple choice for those seeking organic pantry staples and wholefoods NZ quality.
Organic Coconut Kernel Extract (100%)
Contains: None.
May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Origin: Sri Lanka
Certifications: Certified Organic, Vegan
| Servings per package: 4 Serving size: 100 ml |
||
|---|---|---|
| Nutrient | Average Quantity Per Serving |
Average Quantity Per 100 ml |
| Energy | 1210 kJ | 1210 kJ |
| Protein | 1.6 g | 1.6 g |
| Fat, total | 30.0 g | 30.0 g |
| – Saturated | 27.0 g | 27.0 g |
| Carbohydrate | 1.5 g | 1.5 g |
| – Sugars | 0.9 g | 0.9 g |
| Sodium | 8 mg | 8 mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Refrigerate can upright for 24–48 hours before whipping. Do not shake. Separate and whip the thick layer. Store unused portion in the fridge and use within 3–4 days.
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042