Kokonati Organic Coconut Whipping Cream ^Sale

Coconut Whipping Cream – 400ml

A luxurious, high-fat coconut cream crafted for light, fluffy whipped toppings — no gums, thickeners, or preservatives.

This organic coconut whipping cream is made from cold-pressed coconut kernel extract with a high fat content (30%+), specifically formulated for whipping. It whips beautifully after chilling and is perfect for topping cakes, fruit, desserts, or piping. Naturally dairy-free and gluten-free, with no added stabilisers or emulsifiers.

Product Benefits & Uses

• 100% organic coconut kernel extract — no additives or gums
• High-fat (30%+) content for stable, fluffy whipped cream
• Suitable for vegan, naturally dairy-free and gluten-free diets
• Perfect for desserts, piping, fruit, or as a cream substitute

How to Use

• Refrigerate upright for 24–48 hours to allow thick cream to separate
• Scoop out the thick layer, whip until fluffy (discard or repurpose water)
• Optional: flavour with vanilla, cacao, maple, or citrus zest
• Use as a whipped topping or in place of dairy cream in recipes

Ingredients

100% Organic Coconut Kernel Extract

Allergen Information

There are no known allergens in this product.

This product is packed at origin in a sealed, BPA-free tin and is not repacked at our facility.

This ingredient is sourced from a supplier facility that does not handle gluten, dairy, soy, eggs, peanuts, or sesame.

Please feel free to contact us if you have any questions about this product before purchasing

Product Origin & Certifications

• Origin: Sri Lanka
• Certifications: Certified Organic, Vegan

Nutrition Information

Storage Instructions

Refrigerate can upright for 24–48 hours before whipping. Do not shake. Separate and whip the thick layer. Store unused portion in the fridge and use within 3–4 days.