Xanthan Gum is a natural thickening and binding agent commonly used in gluten-free baking and sauces. Made through the fermentation of non-GMO corn sugar, it helps improve structure, elasticity, and moisture retention in gluten-free recipes. Odourless and flavourless, it blends seamlessly into both sweet and savoury dishes—an essential ingredient for achieving the perfect texture in breads, sauces, and dressings.
Serving Suggestions:
- Add ½ tsp per cup of gluten-free flour for cakes or muffins, and 1 tsp for bread.
- Whisk into sauces, soups, or dressings for a smooth, lump-free finish.
- Use in frozen desserts or dairy-free milks to prevent separation.
- Blend into low-carb recipes to enhance binding and consistency.
- Ideal for improving the texture of gluten-free doughs and batters.
Ingredients:
100% Xanthan Gum (Fermented from Non-GMO Corn Sugar)
Allergen Information:
Contains: None.
May contain: Sesame, Tree Nuts,
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: China
Certifications: Vegan, Gluten-Free, Non-GMO
Nutrition Information:
Servings per package: See label
Serving size: 3g (approx. ½ tsp) |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100g |
| Energy |
32kJ |
1065kJ |
| Protein |
0.0g |
0.0g |
| Fat, total |
0.0g |
0.0g |
| – Saturated |
0.0g |
0.0g |
| Carbohydrate |
0.0g |
0.0g |
| – Sugars |
0.0g |
0.0g |
| Dietary Fibre |
2.9g |
96.5g |
| Sodium |
2mg |
65mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Use in very small quantities—typically ¼ to 1 tsp per recipe. Store in a cool, dry place away from humidity and direct sunlight.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
