Arrowroot Powder
A versatile gluten-free thickener for smooth sauces, baked goods, and more.
Arrowroot Powder is a naturally grain-free thickening agent derived from the root of the Maranta arundinacea plant. With its neutral flavour and ultra-fine texture, this pantry staple works wonders in gluten-free baking, sauces, soups, and puddings. It creates a smooth, glossy finish without cloudiness, making it an ideal alternative to cornflour and perfect for sensitive diets.
Product Benefits & Uses
- Gluten-free & grain-free – a perfect alternative to cornflour
- Smooth & clear thickening – creates a glossy finish without cloudiness
- Neutral taste – won’t alter the flavour of your recipes
- Essential for gluten-free baking – improves texture in cakes, cookies, and breads
- Paleo & allergen-friendly – free from common allergens and additives
How to Use
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Thickening sauces & soups: Dissolve 1 tablespoon of Arrowroot Powder in cold water before adding to hot liquids. Stir continuously until thickened.
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Baking: Use in gluten-free flour blends to improve texture and binding.
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Crispy coatings: Lightly dust over vegetables or proteins before frying for a crisp finish.
Ingredients
100% Arrowroot Powder (Maranta arundinacea)
Allergen Information
May contain: [Specify any cross-contamination risks based on supplier]
Product Origin & Certifications
- Origin: India
- Certifications: Vegan, gluten-free, dairy-free, soy-free, keto, and paleo
Nutrition Information
Serving size: 9 grams
| Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
0g |
| Protein |
0g |
| Fat, total |
0g |
| – saturated |
0g |
| Carbohydrate |
88.89g |
| – sugars |
0g |
| Sodium |
0g |
Additional Information
- Naturally free from gluten, dairy, and soy, making it suitable for a range of dietary needs.
- Ideal for thickening without the need for prolonged cooking or high heat.
- No artificial additives, preservatives, or processing agents.
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Storage: Store in a cool, dry place away from moisture.
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Recommended usage: 1 tablespoon per 250ml of liquid for optimal thickening.
