Baking Powder
A gluten-free, double-acting leavening agent for light and fluffy baked goods.
Baking Powder is an essential ingredient in baking, helping doughs and batters rise to create light, airy textures. This double-acting, gluten-free baking powder releases carbon dioxide when mixed with liquid and heat, ensuring reliable and consistent results. Perfect for cakes, muffins, pancakes, and biscuits, it’s a must-have for every baker’s pantry.
Product Benefits & Uses
- Double-acting for reliable and even rising
- Gluten-free and aluminium-free formula
- Essential for baking cakes, muffins, scones, and quick breads
- Free from artificial additives and preservatives
- Suitable for gluten-free and plant-based baking
How to Use
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Baking: Use as directed in recipes to help baked goods rise.
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Pancakes & Waffles: Add to batter for a light and fluffy texture.
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Homemade Self-Raising Flour: Mix 1 cup of plain flour with 2 teaspoons of baking powder.
Ingredients
Baking Powder (Sodium Bicarbonate, Cream of Tartar, Cornstarch)
Allergen Information
Packed in a facility that handles tree nuts, sesame, soy, and gluten-containing grains.
Product Origin & Certifications
- Origin: New Zealand
- Certifications: Gluten Free
Nutrition Information
Serving size: 5 grams
| Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
19 kJ |
376 kJ |
| Protein |
0 g |
0.4 g |
| Fat, total |
0 g |
0.1 g |
| – saturated |
0 g |
0.0 g |
| Carbohydrate |
1.4 g |
27.6 g |
| – sugars |
0 g |
0.0 g |
| Sodium |
515 mg |
10,300 mg |
Additional Information
- Naturally free from gluten, dairy, and soy
- No artificial additives or preservatives
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Storage: Store in a cool, dry place away from moisture
- A baking essential for light and fluffy results
