Brown Rice Flour
Wholesome, gluten-free flour made from finely milled whole brown rice—ideal for baking, thickening, and coating.
Brown Rice Flour is a naturally gluten-free flour made from whole grain brown rice. It has a slightly nutty flavour and a fine texture, making it perfect for gluten-free baking, pancakes, and as a thickener for sauces and gravies. High in fibre and gentle on digestion, it’s a wholefood pantry essential for those avoiding wheat and gluten.
Product Benefits & Uses
- 100% whole grain brown rice flour
- Gluten-free, vegan, and naturally high in fibre
- Great for baking, dredging, and thickening sauces
- Mild nutty flavour that blends well with other flours
- Suitable for gluten-free diets and wholefood cooking
How to Use
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Bake: Use as part of a gluten-free flour blend for muffins, breads, or cookies.
-
Thicken: Stir into soups, sauces, or gravies as a natural thickener.
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Coat: Use for dredging tofu, fish, or vegetables before pan-frying.
Ingredients
100% Brown Rice Flour
Allergen Information
Packed in a facility that handles tree nuts, sesame, soy, peanuts, and gluten-containing grains.
Product Origin & Certifications
Nutrition Information
Serving size: 50g
| Quantity per serving |
Quantity per 100g |
| Energy |
748 kJ |
1495 kJ |
| Protein |
4.0 g |
8.0 g |
| Fat, total |
1.4 g |
2.8 g |
| – saturated |
0.3 g |
0.5 g |
| Carbohydrate |
36.4 g |
72.8 g |
| – sugars |
0.3 g |
0.6 g |
| Dietary Fibre |
2.0 g |
4.0 g |
| Sodium |
2 mg |
4 mg |
Additional Information
- Store in an airtight container in a cool, dry place
- For best results, use as part of a gluten-free flour blend
