Organic Ground Cinnamon (Ceylon)
Sweet, warming true cinnamon (Ceylon) in fine ground form — perfect for baking, smoothies, and spice blends.
This ground cinnamon is made from certified organic Ceylon cinnamon (Cinnamomum verum), also known as true cinnamon. It’s naturally sweet and delicate, without the bitterness of cassia cinnamon, making it ideal for wholefood baking and warm drinks. Use it to flavour oats, loaves, pancakes, smoothies, and chai blends — all without added sugar or fillers.
Product Benefits & Uses
- 100% pure ground Ceylon cinnamon (Cinnamomum verum)
- Smoother and milder than cassia cinnamon
- No added preservatives, sulphites, or fillers
- Suitable for vegan and naturally gluten-free diets
- Perfect for baking, drinks, spice blends, and everyday use
How to Use
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Sprinkle: Over oats, porridge, fruit, or yoghurt
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Bake: Use in loaves, cookies, pancakes, and muffins
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Brew: Blend into golden milk, chai, or herbal infusions
Ingredients
100% Organic Ground True Cinnamon (Cinnamomum verum)
Allergen Information
At our facility, we do not handle gluten, dairy, or soy. However, we do handle tree nuts and sesame. This product is packed and stored exclusively on a dedicated non-allergen bench to minimise any cross-contact risk.
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
May contain traces of gluten, dairy, soy, or other tree nuts from supplier-level handling. Most suppliers follow stringent Food Control Plans and store ingredients in final sealed packaging to minimise cross-contact risk. However, caution is still advised for individuals with severe allergies or intolerances. Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
- Origin: Sri Lanka
- Certifications: Certified Organic, naturally gluten-free, vegan
Storage Instructions
Store in an airtight container in a cool, dry place away from direct sunlight.
