Organic Ground Cinnamon (Ceylon) ^Sale

Warm, aromatic, and beautifully balanced, our Organic Ground Cinnamon (Ceylon) adds natural sweetness and gentle spice to both sweet and savoury dishes. Known as true cinnamon (Cinnamomum verum), this fine-ground variety offers a softer, more delicate flavour than cassia. A pantry essential for wholefood baking and refined sugar free creations, it’s perfect for smoothies, chai blends, and nourishing everyday meals — a staple for any organic pantry in New Zealand.

Serving Suggestions:

• Stir through oats, porridge, or yoghurt for natural sweetness
• Add to smoothies, hot chocolate, or chai for a warming spice
• Use in baking — loaves, cookies, muffins, or pancakes
• Blend into spice mixes or rubs for savoury dishes
• Dust over fruit or roasted nuts for extra flavour

Ingredients:

100% Organic Ground True Cinnamon (Cinnamomum verum)

Allergen Information:

Contains: –

May contain: Sesame, Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts), and other potential allergens such as gluten, milk, or soy from supplier-level handling.

We take care to minimise cross-contact by packing this product on a dedicated non-allergen bench; however, we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.

Product Origin & Certifications:

Origin: Sri Lanka

Certifications: Certified Organic, naturally gluten-free, vegan

Nutrition Information:

Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.

Storage:

Store in an airtight container in a cool, dry place away from direct sunlight.

Packed By:

Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch 8042