Citric Acid
A natural acidifier and preservative—ideal for preserving, fermenting, and balancing pH in recipes.
Citric Acid is a naturally occurring acid derived from citrus fruits, commonly used as a preservative, pH balancer, and flavour enhancer. It adds a sour note to foods and helps prevent spoilage in homemade preserves, ferments, jams, and cleaning solutions. A must-have for natural preserving and DIY pantry staples.
Product Benefits & Uses
- Food-grade citric acid
- Used to preserve, ferment, and enhance acidity
- Odourless, flavourless (aside from sourness), and highly soluble
- Common in preserves, pickles, cheese-making, and fizzy bath bombs
- Vegan, gluten-free, and additive-free
How to Use
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Preserve: Use in jams, pickles, and sauces to inhibit microbial growth.
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Ferment: Add to drinks or ferments to balance pH.
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Clean: Combine with baking soda as a natural cleaning solution.
Ingredients
100% Citric Acid (Food Grade)
Allergen Information
Packed in a facility that handles tree nuts, sesame, soy, peanuts, and gluten-containing grains.
Product Origin & Certifications
- Origin: China
- Certifications: Food grade, vegan, gluten-free
Nutrition Information
Servings per package: [Insert]
Serving size: 1g (approx. ¼ tsp)
| Quantity per serving |
Quantity per 100g |
| Energy |
0 kJ |
0 kJ |
| Protein |
0.0 g |
0.0 g |
| Fat, total |
0.0 g |
0.0 g |
| – saturated |
0.0 g |
0.0 g |
| Carbohydrate |
0.0 g |
0.0 g |
| – sugars |
0.0 g |
0.0 g |
| Dietary Fibre |
0.0 g |
0.0 g |
| Sodium |
0 mg |
0 mg |
Additional Information
- Store in a cool, dry place in an airtight container
- Not a source of nutritional value—used for function, not food
