Citric Acid is a naturally derived acidifier and preservative used to balance pH, enhance flavour, and support food preservation. Commonly found in citrus fruits, this food-grade ingredient is ideal for pickling, fermenting, cheese-making, and other homemade recipes. Its mild sourness and high solubility make it a versatile addition to both culinary and household uses.
Serving Suggestions:
- Use to preserve jams, pickles, and sauces by balancing acidity.
- Add to ferments or beverages to maintain stable pH levels.
- Combine with baking soda as a natural cleaning solution.
- Use in cheese-making or bath bomb formulations.
Ingredients:
100% Citric Acid (Food Grade)
Allergen Information:
Contains: None.
May contain: Tree Nuts and Sesame due to shared packing environment.
We take care to minimise cross-contact, but we cannot guarantee the complete absence of allergens. If you have any questions or concerns, please feel free to contact us.
Product Origin & Certifications:
Origin: China
Certifications: Food Grade, Vegan, Naturally Gluten-Free
Nutrition Information:
Servings per package: See packaging
Serving size: 1g (approx. ¼ tsp) |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100g |
| Energy |
0kJ |
0kJ |
| Protein |
0.0g |
0.0g |
| Fat, total |
0.0g |
0.0g |
| – Saturated |
0.0g |
0.0g |
| Carbohydrate |
0.0g |
0.0g |
| – Sugars |
0.0g |
0.0g |
| Dietary Fibre |
0.0g |
0.0g |
| Sodium |
0mg |
0mg |
Citric Acid is a functional ingredient and not a significant source of nutrients. Values are indicative only and may vary slightly by batch.
Storage:
Store in a cool, dry place in an airtight container away from moisture and direct sunlight.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
