Organic Coconut Sugar
A natural and unrefined alternative to traditional sugar.
Organic Coconut Sugar is made from the sap of coconut palm blossoms, which is gently evaporated to form fine golden granules. With its naturally rich, caramel-like flavour, this unrefined sweetener retains essential trace nutrients and has a lower glycaemic index than conventional sugar. Ideal for wholefood baking and beverages, it’s a pantry staple for natural sweeteners.
Product Benefits & Uses
- Natural and unrefined – retains essential nutrients
- Rich, caramel-like flavour that enhances both sweet and savoury recipes
- Lower glycaemic index than regular sugar
- No artificial colours, flavours, or preservatives
- Perfect for baking, hot drinks, and wholefood desserts
How to Use
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Baking: Use as a 1:1 substitute for white or brown sugar
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Beverages: Stir into coffee, tea, or hot chocolate for natural sweetness
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Toppings: Sprinkle over porridge, yoghurt, or stewed fruit
Ingredients
100% Organic Coconut Sugar
Allergen Information
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
At Nourish and Thrive, we operate a dedicated facility that is completely free from gluten, dairy, soy, and egg ingredients. These allergens are not handled, processed, or stored on site. Some ingredients may contain traces of these allergens at supplier level handling.
This product is carefully packed and stored in an allergen-controlled area; however, cross-contact may still occur, and caution is advised.
This ingredient is sourced from a supplier facility that does not handle gluten, dairy, soy, eggs, peanuts, or sesame.
Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
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Origin: Sri Lanka
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Certifications: Certified Organic
Additional Information
- No artificial preservatives or processing agents
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Storage: Store in a cool, dry place away from moisture. Use a dry spoon to scoop. Consume within 3–4 months of opening.
