Coconut Whipping Cream – 400ml
A luxurious, high-fat coconut cream crafted for light, fluffy whipped toppings — no gums, thickeners, or preservatives.
This organic coconut whipping cream is made from cold-pressed coconut kernel extract with a high fat content (30%+), specifically formulated for whipping. It whips beautifully after chilling and is perfect for topping cakes, fruit, desserts, or piping. Naturally dairy-free and gluten-free, with no added stabilisers or emulsifiers.
Product Benefits & Uses
- 100% organic coconut kernel extract — no additives or gums
- High-fat (30%+) content for stable, fluffy whipped cream
- Suitable for vegan, naturally dairy-free and gluten-free diets
- Perfect for desserts, piping, fruit, or as a cream substitute
How to Use
- Refrigerate upright for 24–48 hours to allow thick cream to separate
- Scoop out the thick layer, whip until fluffy (discard or repurpose water)
- Optional: flavour with vanilla, cacao, maple, or citrus zest
- Use as a whipped topping or in place of dairy cream in recipes
Ingredients
100% Organic Coconut Kernel Extract
Allergen Information
No known allergens. At our facility, we do not handle gluten, dairy, or soy. However, we do handle tree nuts and sesame. This product is packed and stored exclusively on a dedicated non-allergen bench to minimise any cross-contact risk.
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
May contain traces of gluten, dairy, soy, or other tree nuts from supplier-level handling. Most suppliers follow stringent Food Control Plans and store ingredients in final sealed packaging to minimise cross-contact risk. However, caution is still advised for individuals with severe allergies or intolerances. Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
- Origin: Sri Lanka
- Certifications: Certified Organic, Naturally gluten-free, Vegan
Nutrition Information
| Servings per package: 4 |
Serving size: 100ml |
| Nutrient |
Per Serving (100ml) |
Per 100ml |
| Energy |
1210 kJ |
1210 kJ |
| Protein |
1.6 g |
1.6 g |
| Fat, total |
30.0 g |
30.0 g |
| – Saturated |
27.0 g |
27.0 g |
| Carbohydrate |
1.5 g |
1.5 g |
| – Sugars |
0.9 g |
0.9 g |
| Sodium |
8 mg |
8 mg |
Storage Instructions
Refrigerate can upright for 24–48 hours before whipping. Do not shake. Separate and whip the thick layer. Store unused portion in the fridge and use within 3–4 days.
