Coriander Seeds (Whole)
Fragrant, citrusy coriander seeds for toasting, grinding, or infusing into savoury dishes.
Coriander seeds have a gentle, lemony flavour with warm, nutty undertones. Toast them to release their essential oils, grind them fresh for spice blends, or simmer them whole in pickles, curries, and marinades. A versatile pantry staple for wholefood cooking.
Product Benefits & Uses
- 100% whole coriander seeds
- Mild citrusy flavour suited to a variety of cuisines
- Gluten-free, vegan, and preservative-free
- Excellent for spice blends, broths, and traditional cooking
How to Use
- Toast: Lightly dry roast to bring out their aroma before crushing or grinding
- Infuse: Add whole to pickles, curries, or slow-cooked stews
- Grind: Blend into spice mixes or use as a base for homemade curry powders
Ingredients
100% Whole Coriander Seeds
Allergen Information
At our facility, we do not handle gluten, dairy, or soy. However, we do handle tree nuts and sesame. This product is packed and stored exclusively on a dedicated non-allergen bench to minimise any cross-contact risk.
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
May contain traces of gluten, dairy, soy, or other tree nuts from supplier-level handling. Most suppliers follow stringent Food Control Plans and store ingredients in final sealed packaging to minimise cross-contact risk. However, caution is still advised for individuals with severe allergies or intolerances. Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
- Origin: Vietnam
- Certifications: Gluten-free, vegan, non-GMO (conventional, not organic)
Storage Instructions
Store in a sealed jar or pouch in a cool, dry place away from direct sunlight.
