Garam Masala
A fragrant, warming Indian spice blend — perfect for adding depth to curries, lentil dishes, and roasted vegetables.
Garam Masala is a traditional Indian blend of warming spices such as coriander, cumin, cinnamon, cloves, cardamom, and black pepper. Stirred in toward the end of cooking, it enhances aroma and flavour without adding heat. This versatile mix brings depth and warmth to dals, curries, slow-cooked vegetables, and marinades.
Product Benefits & Uses
- Traditional Indian spice blend for warming, aromatic flavour
- No added salt, sugar, MSG, or fillers
- Gluten-free, vegan, and preservative-free
- Perfect in curries, lentils, stews, marinades, and roasted vegetables
How to Use
- Finish: Stir into dishes at the end of cooking for best flavour
- Marinate: Combine with yoghurt, garlic, and lemon for spiced marinades
- Roast: Sprinkle over vegetables or tofu before baking
Ingredients
Coriander, Cumin, Cardamom, Cinnamon, Cloves, Black Pepper
Allergen Information
At our facility, we do not handle gluten, dairy, or soy. However, we do handle tree nuts and sesame. This product is packed and stored exclusively on a dedicated non-allergen bench to minimise any cross-contact risk.
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
May contain traces of gluten, dairy, soy, or other tree nuts from supplier-level handling. Most suppliers follow stringent Food Control Plans and store ingredients in final sealed packaging to minimise cross-contact risk. However, caution is still advised for individuals with severe allergies or intolerances. Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
- Origin: Blended in New Zealand from imported ingredients
- Certifications: Gluten-free, vegan, sulphite-free
Storage Instructions
Store in a sealed container in a cool, dry place away from heat and moisture.
