Smoked Paprika
Smoked paprika adds a beautiful depth of flavour to stews, curries, paella, roasted veggies, sauces and soups.
It can be used in marinades or dry rubs for tofu, meat or seafood.
Smoked paprika is a great addition to homemade hummus or sprinkle on top of a soft cheese such as brie and bake until gooey.
Gently heating this spice will release the full flavour, but be careful not to burn. Cook with a little oil, over a very low heat for no more than a minute.
Product of Spain
INGREDIENTS
Paprika.
THIS PRODUCT MAY ALSO CONTAIN
TRACES OF ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
