Smoked Paprika brings deep, smoky warmth and vibrant colour to your cooking. Made from sweet red peppers that are slowly dried over oak wood fires, it delivers a rich, earthy aroma and subtle heat that enhances savoury dishes. Ideal for spice rubs, soups, roasted vegetables, and traditional favourites like paella and goulash, this 100% pure paprika is a pantry staple for wholefood and plant-based kitchens alike.
Serving Suggestions:
- Sprinkle over roast potatoes, chickpeas, or popcorn for smoky flavour.
- Season meats, tofu, or vegetables before grilling or baking.
- Stir into soups, stews, paellas, or sauces for added depth and colour.
- Blend with olive oil and garlic for a simple marinade or dip drizzle.
Ingredients:
100% Smoked Paprika (ground smoked red pepper).
Allergen Information:
Contains: None.
May contain: Sesame and Tree Nuts from shared processing and packing within our facility.
We take care to minimise cross-contact through thorough cleaning and handling procedures, but we cannot guarantee the complete absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: Spain or Peru (depending on seasonal availability)
Certifications: Naturally gluten-free, dairy-free, Vegan
Storage:
Store in a cool, dry place away from direct sunlight. Use within 12 months of opening for best flavour.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
