Smoked Paprika
A deep, smoky spice with vibrant colour and rich flavour — perfect for enhancing savoury dishes.
Smoked Paprika is made from sweet red peppers that are slowly dried over oak wood fires and ground into a bold, aromatic powder. It delivers rich, earthy flavour with subtle warmth, adding colour and depth to spice rubs, soups, roasted vegetables, and traditional dishes like paella and goulash.
Product Benefits & Uses
- 100% pure smoked paprika — no additives or fillers
- Warm, smoky flavour with vibrant red hue
- Ideal for marinades, rubs, stews, and oven-roasted dishes
- Suitable for vegan, naturally gluten-free and dairy-free diets
How to Use
- Sprinkle: Over roast potatoes, chickpeas, or popcorn
- Season: Meats, tofu, or vegetables before grilling or baking
- Simmer: Into soups, paellas, stews, or sauces for smoky depth
Ingredients
100% Smoked Paprika (ground smoked red pepper)
Allergen Information
At our facility, we do not handle gluten, dairy, or soy. However, we do handle tree nuts and sesame. This product is packed and stored exclusively on a dedicated non-allergen bench to minimise any cross-contact risk.
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
May contain traces of gluten, dairy, soy, or other tree nuts from supplier-level handling. Most suppliers follow stringent Food Control Plans and store ingredients in final sealed packaging to minimise cross-contact risk. However, caution is still advised for individuals with severe allergies or intolerances. Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
- Origin: Spain or Peru (depending on seasonal availability)
- Certifications: Naturally gluten-free, dairy-free, vegan
Storage Instructions
Store in a cool, dry place away from direct sunlight. Use within 12 months of opening for best flavour.
