Tapioca Flour ^Sale

Tapioca Flour

A smooth, light, and versatile flour made from cassava root — perfect for gluten-free baking, thickening, and coating.

Tapioca Flour, also known as tapioca starch, is a fine white flour derived from the cassava root (Manihot esculenta). With its neutral flavour and silky texture, it provides chewiness to baked goods and acts as an excellent thickening agent in soups, stews, pie fillings, and sauces. Naturally gluten-free and grain-free, it's a pantry essential in allergy-friendly and wholefood kitchens.

Product Benefits & Uses

• 100% pure tapioca flour — no additives or preservatives
• Neutral flavour and fine texture
• Suitable for gluten-free, grain-free, and plant-based diets
• Used for thickening, baking, and binding
• Commonly found in gluten-free breads, cakes, batters, and sauces

How to Use

• Thickener: Dissolve into hot liquids to thicken stews, soups, fruit sauces, or pie fillings
• Baking: Use ¼–½ cup in gluten-free flour blends to add structure and chewiness
• Coating: Lightly dust meats, tofu, or vegetables before roasting or frying

Ingredients

100% Tapioca Flour (Manihot esculenta)

Allergen Information

We pack a wide range of natural food products in our designated packing room including nuts and sesame

Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, milk, soy or peanuts.

While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.

Product Origin & Certifications

• Origin: Indonesia
• Certifications: 

Nutrition Information

Storage Instructions

Store in an airtight container in a cool, dry place away from moisture and sunlight. Use within 3 months of opening for best results.