Tapioca Flour
A smooth, light, and versatile flour made from cassava root — perfect for gluten-free baking, thickening, and coating.
Tapioca Flour, also known as tapioca starch, is a fine white flour derived from the cassava root (Manihot esculenta). With its neutral flavour and silky texture, it provides chewiness to baked goods and acts as an excellent thickening agent in soups, stews, pie fillings, and sauces. Naturally gluten-free and grain-free, it's a pantry essential in allergy-friendly and wholefood kitchens.
Product Benefits & Uses
- 100% pure tapioca flour — no additives or preservatives
- Neutral flavour and fine texture
- Suitable for gluten-free, grain-free, and plant-based diets
- Used for thickening, baking, and binding
- Commonly found in gluten-free breads, cakes, batters, and sauces
How to Use
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Thickener: Dissolve into hot liquids to thicken stews, soups, fruit sauces, or pie fillings
-
Baking: Use ¼–½ cup in gluten-free flour blends to add structure and chewiness
-
Coating: Lightly dust meats, tofu, or vegetables before roasting or frying
Ingredients
100% Tapioca Flour (Manihot esculenta)
Allergen Information
At our facility, we do not handle gluten, dairy, or soy. However, we do handle tree nuts and sesame. This product is packed and stored exclusively on a dedicated non-allergen bench to minimise any cross-contact risk.
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
May contain traces of gluten, dairy, soy, or other tree nuts from supplier-level handling. Most suppliers follow stringent Food Control Plans and store ingredients in final sealed packaging to minimise cross-contact risk. However, caution is still advised for individuals with severe allergies or intolerances. Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
- Origin: Indonesia
- Certifications: Naturally gluten-free, vegan, grain-free
Nutrition Information
| Servings per package: See packaging |
Serving size: 50g |
| Nutrient |
Per Serve (50g) |
Per 100g |
| Energy |
770 kJ |
1540 kJ |
| Protein |
0.1 g |
0.2 g |
| Fat, total |
0.0 g |
0.1 g |
| – Saturated |
0.0 g |
0.0 g |
| Carbohydrate |
44.2 g |
88.3 g |
| – Sugars |
0.0 g |
0.1 g |
| Dietary Fibre |
0.1 g |
0.2 g |
| Sodium |
2 mg |
3 mg |
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture and sunlight. Use within 3 months of opening for best results.
