Xanthan Gum
A natural thickening and binding agent—essential for gluten-free baking and sauces.
Xanthan Gum is a plant-based thickener and stabiliser commonly used in gluten-free baking to improve texture and prevent crumbling. Just a small amount provides structure to breads, muffins, and pastries. It’s also useful for thickening sauces, soups, and dressings without the need for flour or starch.
Product Benefits & Uses
- Highly effective thickener and binder
- Essential for gluten-free baking
- Vegan, gluten-free, and keto-friendly
- Odourless and flavourless—won’t alter taste
- Used in sauces, dressings, and frozen goods
How to Use
-
Baking: Use ½ tsp per cup of gluten-free flour for cakes, 1 tsp for bread.
-
Thicken: Blend into sauces or dressings for a smooth finish.
-
Stabilise: Add to dairy-free milks or frozen treats to prevent separation.
Ingredients
100% Xanthan Gum (Fermented from Non-GMO Corn Sugar)
Allergen Information
Packed in a facility that handles tree nuts, sesame, soy, peanuts, and gluten-containing grains.
Product Origin & Certifications
Nutrition Information
Serving size: 3g (approx. ½ tsp)
| Quantity per serving |
Quantity per 100g |
| Energy |
32 kJ |
1065 kJ |
| Protein |
0.0 g |
0.0 g |
| Fat, total |
0.0 g |
0.0 g |
| – saturated |
0.0 g |
0.0 g |
| Carbohydrate |
0.0 g |
0.0 g |
| – sugars |
0.0 g |
0.0 g |
| Dietary Fibre |
2.9 g |
96.5 g |
| Sodium |
2 mg |
65 mg |
Additional Information
- Use in very small quantities—1/4 to 1 tsp is typically enough per recipe
- Store in a cool, dry place away from humidity
