Xanthan Gum
A natural thickening and binding agent—essential for gluten-free baking and sauces.
Xanthan Gum is a plant-based thickener and stabiliser commonly used in gluten-free baking to improve texture and prevent crumbling. Just a small amount provides structure to breads, muffins, and pastries. It’s also useful for thickening sauces, soups, and dressings without the need for flour or starch.
Product Benefits & Uses
- Highly effective thickener and binder
- Essential for gluten-free baking
- Vegan, gluten-free, and keto-friendly
- Odourless and flavourless—won’t alter taste
- Used in sauces, dressings, and frozen goods
How to Use
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Baking: Use ½ tsp per cup of gluten-free flour for cakes, 1 tsp for bread.
-
Thicken: Blend into sauces or dressings for a smooth finish.
-
Stabilise: Add to dairy-free milks or frozen treats to prevent separation.
Ingredients
100% Xanthan Gum (Fermented from Non-GMO Corn Sugar)
Allergen Information
We pack a wide range of natural food products in our designated packing room including nuts and sesame
Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, milk, soy or peanuts.
While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.
Product Origin & Certifications
Nutrition Information
Serving size: 3g (approx. ½ tsp)
| Quantity per serving |
Quantity per 100g |
| Energy |
32 kJ |
1065 kJ |
| Protein |
0.0 g |
0.0 g |
| Fat, total |
0.0 g |
0.0 g |
| – saturated |
0.0 g |
0.0 g |
| Carbohydrate |
0.0 g |
0.0 g |
| – sugars |
0.0 g |
0.0 g |
| Dietary Fibre |
2.9 g |
96.5 g |
| Sodium |
2 mg |
65 mg |
Additional Information
- Use in very small quantities—1/4 to 1 tsp is typically enough per recipe
- Store in a cool, dry place away from humidity
