Keto Base Cake & Muffins ^Sale

Keto Base Cake & Muffin Mix

A low-carb, sugar-free base mix for moist cakes and muffins—perfect for keto baking without compromise.

Our Keto Base Cake & Muffin Mix is your go-to for delicious keto-friendly baking. Made with blanched almond meal and organic coconut flour, it's sweetened with erythritol and free from gluten, grains, and refined sugar. Whether you bake a celebration cake or a batch of muffins, this mix delivers a soft, moist texture and neutral flavour base you can customise with extracts, spices, or berries.

What You'll Need (per batch)

• 100g butter or coconut oil, melted
• ¾ cup full-fat coconut cream*
• 4 large eggs*
• 2 tsp natural vanilla extract

*Room temperature ingredients are essential for best results

Makes

• 1 x 20cm cake or 12 large muffins

How to Make

1. Preheat oven to 170°C and line your cake or muffin tin.
2. Measure 315g of dry mix into a bowl and stir to break up clumps.
3. Add all additional ingredients and stir until thick and fully combined.
4. Pour into cake tin or divide evenly into muffin tins.
5. Bake at 170°C for 30–40 minutes (cake) or 12–15 minutes (muffins), until they spring back when touched. Let cool for 20 minutes before removing from tin.

Ingredients

Blanched Almond Meal, Organic Coconut Flour, Erythritol, Gluten Free Baking Powder, Salt.

Allergen Information

Contains almonds. Packed in a facility that handles tree nuts, sesame, soy, peanuts, and gluten-containing grains.

Product Origin & Certifications

• Origin: New Zealand
• Certifications: Gluten-free, grain-free, keto-friendly, dairy-free when using coconut oil

Nutrition Information – Dry Mix Only

Servings per pack: 5 cakes or 60 muffins

Serving size: 1 slice (1/12 cake)

Additional Information

• Store in a cool, dry place away from direct sunlight
• Best enjoyed within 12 months of manufacture
• Manufactured by Nourish & Thrive Ltd – 7/374 Logistics Drive, Russley, Christchurch, NZ

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