Keto Base Cake & Muffins ^Sale

A low-carb, sugar-free base mix for moist cakes and muffins—perfect for keto baking without compromise.

Our Keto Base Cake & Muffin Mix is your go-to for delicious keto-friendly baking. Made with blanched almond meal and organic coconut flour, it’s naturally sweetened with erythritol and free from gluten, grains, and refined sugars. Whether you’re baking a birthday cake or prepping muffins for the week, this versatile mix delivers a soft, moist texture and mild flavour you can customise with vanilla, spices, berries, or citrus zest.

What You'll Need (per batch):

• 100g butter or coconut oil, melted
• ¾ cup full-fat coconut cream*
• 4 large eggs*
• 2 tsp natural vanilla extract

*Room temperature ingredients are essential for best results.

Makes:

1 x 20cm cake or 12 large muffins

How to Make:

1. Preheat oven to 170°C (fan forced) and line your cake or muffin tin.
2. Measure 315g of dry mix into a bowl and stir to break up clumps.
3. Add all additional ingredients and mix until thick and fully combined.
4. Pour into prepared tin or divide evenly into muffin cups.
5. Bake for 30–40 mins (cake) or 12–15 mins (muffins), until golden and springy to the touch.
6. Cool in tin for at least 20 minutes before removing.

Ingredients:

Blanched Almond Meal, Organic Coconut Flour, Erythritol, Baking Powder (Maize Starch, Cream of Tartar, Sodium Bicarbonate), Salt.

Allergen Information:

Contains: Almonds (Tree Nuts)

May contain: Tree Nuts (other), Sesame

We take care to minimise cross-contact, but we cannot guarantee the absence of allergens.

Nutrition Information – Dry Mix Only:

Storage:

Store in a cool, dry place away from direct sunlight. Best enjoyed within 12 months of manufacture.

Made By:

Nourish & Thrive Ltd – Unit 14, 36b Islington Avenue, Islington, Christchurch 8042, New Zealand

Follow us: @nourishandthrivenz