White Quinoa is a light, fluffy, and mild-tasting grain, perfect for everyday cooking. Naturally gluten-free and saponin-free, it cooks quickly and has a delicate texture that pairs beautifully with both savoury and sweet dishes. A complete plant protein containing all essential amino acids, it’s also a source of fibre, iron, and magnesium—making it a nourishing staple for wholefood and plant-based diets.
Serving Suggestions:
- Use as a base for curries, stir-fries, or roasted vegetable bowls.
- Mix into salads, grain bowls, or wraps for a protein boost.
- Serve as a light side dish instead of rice or couscous.
- Make a warm breakfast porridge with milk, fruit, and spices.
- Use in patties, soups, or baked goods for added texture and nutrition.
Ingredients:
100% White Quinoa
Allergen Information:
Contains: None.
May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: New Zealand
Certifications: Vegan, dairy-free, soy-free, non-GMO
Nutrition Information:
Servings per package: See label
Serving size: 50g (dry) |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100g |
| Energy |
770kJ (184kcal) |
1540kJ (368kcal) |
| Protein |
7.0g |
14.0g |
| Fat, total |
3.0g |
6.1g |
| – Saturated |
0.35g |
0.7g |
| Carbohydrate |
32.1g |
64.2g |
| – Sugars |
0.65g |
1.3g |
| Dietary Fibre |
3.5g |
7.0g |
| Sodium |
2.5mg |
5mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Store in a cool, dry place in an airtight container. Rinse before cooking to remove any residual saponins.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
