This luxurious organic Coconut Whipping Cream delivers a rich, creamy texture perfect for desserts and toppings. Made from 100% cold-pressed coconut kernel extract with a naturally high fat content, it’s free from gums, thickeners, and preservatives. Once chilled, it whips into a light and fluffy cream ideal for cakes, fruit, or dairy-free desserts — a pure and simple choice for those seeking organic pantry staples and wholefoods NZ quality.
Serving Suggestions:
- Whip and spoon over cakes, pies, or fruit salads.
- Pipe onto desserts or hot chocolate for a dairy-free topping.
- Fold through chia pudding or smoothies for richness.
- Use as a vegan substitute for dairy cream in recipes.
- Flavour with vanilla, cacao, or citrus zest for variety.
Ingredients:
Organic Coconut Kernel Extract (100%)
Allergen Information:
Contains: None.
May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: Sri Lanka
Certifications: Certified Organic, Vegan
Nutrition Information:
Servings per package: 4 Serving size: 100 ml |
Nutrient |
Average Quantity Per Serving |
Average Quantity Per 100 ml |
Energy |
1210 kJ |
1210 kJ |
Protein |
1.6 g |
1.6 g |
Fat, total |
30.0 g |
30.0 g |
– Saturated |
27.0 g |
27.0 g |
Carbohydrate |
1.5 g |
1.5 g |
– Sugars |
0.9 g |
0.9 g |
Sodium |
8 mg |
8 mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Refrigerate can upright for 24–48 hours before whipping. Do not shake. Separate and whip the thick layer. Store unused portion in the fridge and use within 3–4 days.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042