Chia Seeds ^Sale

Chia Seeds

Versatile, nutrient-dense seeds ideal for puddings, smoothies, baking, and overnight oats.

Chia Seeds are tiny, naturally gluten-free seeds that expand in liquid to form a gel-like texture. They're rich in dietary fibre, plant-based protein, and naturally occurring omega-3 fatty acids. A popular pantry staple for wholefood cooks, chia seeds offer simple nutrition and versatility for breakfasts, snacks, and baking.

Product Benefits & Uses

• 100% whole chia seeds
• High in fibre, plant protein, and omega-3 ALA
• Neutral flavour blends easily into sweet and savoury dishes
• Suitable for vegan and naturally gluten-free diets
• Perfect for puddings, smoothies, baking, and egg-free recipes

How to Use

• Chia pudding: Mix 3 tbsp chia seeds with 1 cup liquid and soak 2–4 hrs or overnight
• Blend: Add to smoothies, yoghurt, or porridge for texture and fibre
• Bake: Use in muffins, loaves, crackers, or as an egg replacer in vegan recipes

Ingredients

100% Chia Seeds

Allergen Information

We pack a wide range of natural food products in our designated packing room including nuts and sesame

Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, milk, soy or peanuts.

While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.

Product Origin & Certifications

• Origin: Paraguay
• Certifications: 

Nutrition Information

Storage Instructions

Store in an airtight container in a cool, dry place away from direct sunlight.