Poppy Seeds
Tiny, nutty seeds perfect for baking, dressings, and savoury toppings.
Poppy Seeds have a mild, nutty flavour and a satisfying crunch. These tiny black-blue seeds are popular in both sweet and savoury recipes—from traditional breads and muffins to dressings and spice blends. Naturally high in fibre and a source of essential minerals like calcium and magnesium, they’re a versatile addition to any pantry.
Product Benefits & Uses
- 100% whole poppy seeds
- Mild nutty flavour with crunchy texture
- Gluten-free, vegan, and non-GMO
- Perfect for baking, salad dressings, spice blends, or toppings
How to Use
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Bake: Add to muffins, breads, or lemon cakes
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Top: Sprinkle over crackers, buns, or roasted vegetables
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Blend: Mix into spice blends, dips, or salad dressings
Ingredients
100% Poppy Seeds
Allergen Information
At our facility, we do not handle gluten, dairy, or soy. However, we do handle tree nuts and sesame. This product is packed and stored exclusively on a dedicated non-allergen bench to minimise any cross-contact risk.
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
May contain traces of gluten, dairy, soy, or other tree nuts from supplier-level handling. Most suppliers follow stringent Food Control Plans and store ingredients in final sealed packaging to minimize cross-contact risk. However, caution is still advised for individuals with severe allergies or intolerances. Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
- Origin: Australia or Turkey
- Certifications: Naturally gluten-free, vegan, non-GMO
Storage Instructions
Store in a sealed container in a cool, dry place away from direct sunlight.
