Black Sesame Seeds
Nutty, aromatic seeds rich in calcium, iron, and healthy fats—perfect for Asian dishes, baking, and sprinkling.
Black Sesame Seeds are tiny, flavour-packed seeds known for their deep, nutty taste and striking colour. Traditionally used in Asian cuisine, they're rich in healthy fats, calcium, iron, magnesium, and antioxidants. Perfect for baking, garnishing stir-fries, or blending into pastes, black sesame seeds add nutrition, flavour, and visual contrast to a wide range of recipes.
Product Benefits & Uses
- 100% raw black sesame seeds
- Excellent source of calcium, iron, magnesium, and healthy fats
- High in antioxidants and dietary fibre
- Gluten-free and suitable for paleo, vegan, and wholefood diets
- Great for stir-fries, sushi, baking, or tahini-style spreads
How to Use
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Toast: Dry-toast in a pan to bring out their aroma.
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Top: Sprinkle over salads, noodles, or sushi rolls.
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Bake: Add to crackers, breads, or cookies for flavour and crunch.
Ingredients
100% Black Sesame Seeds
Allergen Information
Contains sesame. Packed in a facility that handles tree nuts, peanuts, soy, and gluten-containing grains.
Product Origin & Certifications
- Origin: India
- Certifications: Gluten-free, vegan, dairy-free, soy-free, paleo
Nutrition Information
Servings per package: [Insert]
Serving size: [Insert]
| Quantity per serving |
Quantity per 100g |
| Energy |
2500 kJ (598 kcal) |
| Protein |
20.0 g |
| Fat, total |
48.0 g |
| – saturated |
7.0 g |
| Carbohydrate |
24.0 g |
| – sugars |
0.3 g |
| Dietary Fibre |
12.0 g |
| Sodium |
16 mg |
Additional Information
- Store in a sealed container away from heat and humidity
- Refrigerate after opening for extended freshness
