Organic Coconut Flour
Coconut flour is a gluten free source of carbohydrate, high dietary fibre, protein and fat.
At an amazing 38% dietary fibre coconut flour will promote heart and colon health, support your immune system by helping normalise bacteria flora, facilitate better digestion and promote digestive comfort, promote absorption of vitamins and minerals and improve cholesterol ratios.
Whilst this cannot replace flour 1:1 in recipes, when combined with almond flour and tapioca flour, it makes a wonderful gluten free flour blend.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.