Organic Gluten Free Red Lentil Fusilli
This organic Gluten Free Red Lentil
Fusilli is a great alternative if you are avoiding gluten. It is also high in protein so adds more to a meal than a conventional pasta.
Bring a large pan of water to the boil with a pinch of salt if desired. Cook for approximately 5-6 minutes or until al dente.
Drain, then dress simply with a splash of extra virgin olive oil, salt and pepper or include as part of your favourite pasta dish.
Product of Germany
INGREDIENTS Organic Red Lentil Flour
THIS PRODUCT MAY CONTAIN TRACES OF SOY
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
